Directions:
- Put the potatoes in a pan and cover with salted water.
- Bring pan to a boil and reduce to a simmer.
- Cook the potatoes until fork tender, about 10 minutes.
- Drain potatoes well.
- Add the butter and cream.
- Mash the potatoes until slightly smooth.
- Add the bacon, chives and sour cream.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.5 Kcal (2456 kJ) | ||
| Calories from fat | 326.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.27g | 56% | |
|---|---|---|---|
| Cholesterol | 107.8mg | 36% | |
| Sodium | 646.99mg | 27% | |
| Potassium | 757.45mg | 16% | |
| Total Carbs | 50.09g | 17% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 17.75g | 35% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 2.3mg | 13% | |
| Calcium | 171mg | 17% | |
| Amount Per 100 g | |||
| Calories | 205.31 Kcal (860 kJ) | ||
| Calories from fat | 114.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 56% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 36% | |
| Sodium | 226.48mg | 27% | |
| Potassium | 265.15mg | 16% | |
| Total Carbs | 17.53g | 17% | |
| Sugars | 3.5g | 40% | |
| Dietary Fiber | 1.76g | 20% | |
| Protein | 6.21g | 35% | |
| Vitamin C | 2.6mg | 12% | |
| Vitamin A | 0.6mg | 53% | |
| Iron | 0.8mg | 13% | |
| Calcium | 59.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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