Directions:
- Place potatoes in a large pot, cover with salted water by at least 3 inches and bring to a boil. Cover and cook potatoes until fork tender, about 30 minutes.
- Drain potatoes. Return pot to stove over medium-high heat and add butter. When butter foams, add drained potatoes and stir to coat. Smash each potato just to break the skin and cook until golden brown. Stir in chives and cream, season with salt and freshly ground black pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.41 Kcal (810 kJ) | ||
| Calories from fat | 137.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 44.23mg | 15% | |
| Sodium | 41.23mg | 2% | |
| Potassium | 241.79mg | 5% | |
| Total Carbs | 13.46g | 4% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.53 Kcal (869 kJ) | ||
| Calories from fat | 147.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 23% | |
|---|---|---|---|
| Cholesterol | 47.46mg | 15% | |
| Sodium | 44.24mg | 2% | |
| Potassium | 259.44mg | 5% | |
| Total Carbs | 14.44g | 4% | |
| Sugars | 2.88g | 11% | |
| Dietary Fiber | 2.22g | 8% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 4mg | 6% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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