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Smashed Creme Fraiche Sweet Potatoes Recipe

Smashed Creme Fraiche Sweet Potatoes Recipe

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Ingredients

Count

Nutrition

174

Calories

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Ingredients:

Serving

1 sweet potato, peeled and diced into 1-inch cubes
1 russet potato, peeled and diced into 1-inch cubes
3 tsp creme friache
2 tsp butter
half-and-half , as needed

Directions:

Place diced potatoes into a pan. Add cold water to cover by an inch or so. Bring to a boil. Reduce heat slightly and boil until they are tender.
Drain well in a colander.
Quickly add them back to the hot pan to evaporate any excess water. Add the butter and creme fraiche, stirring to incorporate. Mash to desired consistancy, adding half-and-half as necessary. (I use a tablespoon or two.)
Add some freshly ground pepper and kosher- or sea-salt to taste and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.72 Kcal (727 kJ)
Calories from fat	34.48 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	10.17mg	3%
Sodium	48.38mg	2%
Potassium	695.94mg	15%
Total Carbs	31.17g	10%
Sugars	3.47g	14%
Dietary Fiber	3.68g	15%
Protein	3.94g	8%
Vitamin C	8.2mg	14%
Vitamin A	0.7mg	23%
Iron	1.5mg	8%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	111.19 Kcal (466 kJ)
Calories from fat	22.07 Kcal
		% Daily Value*
Total Fat	2.45g	6%
Cholesterol	6.51mg	3%
Sodium	30.97mg	2%
Potassium	445.46mg	15%
Total Carbs	19.95g	10%
Sugars	2.22g	14%
Dietary Fiber	2.36g	15%
Protein	2.52g	8%
Vitamin C	5.3mg	14%
Vitamin A	0.4mg	23%
Iron	1mg	8%
Calcium	23.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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