Creme Fraiche Homemade Recipe

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Creme Fraiche Homemade
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Ingredients
2
Count
Nutrition
71
Calories
Total time
2
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine ingredients in a glass jar.
  2. Stir to blend, then cover and let stand at room temperature for 12 to 24 hours, or until thickened.
  3. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.58 Kcal (296 kJ)
Calories from fat 67.29 Kcal
% Daily Value*
Total Fat 7.48g 12%
Cholesterol 27.68mg 9%
Sodium 10.28mg 0%
Potassium 18.45mg 0%
Total Carbs 0.73g 0%
Sugars 0.13g 1%
Protein 0.48g 1%
Vitamin C 0.2mg 0%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 312.95 Kcal (1310 kJ)
Calories from fat 298.35 Kcal
% Daily Value*
Total Fat 33.15g 12%
Cholesterol 122.73mg 9%
Sodium 45.59mg 0%
Potassium 81.79mg 0%
Total Carbs 3.23g 0%
Sugars 0.57g 1%
Protein 2.11g 1%
Vitamin C 0.9mg 0%
Calcium 70.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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