Directions:
- Preheat the oven to 375 degrees F.
- Scrub the potatoes, prick them several times with a knife or fork, and bake them for 1 hour or until very soft when pierced with a knife. Remove from the oven and scoop out the insides as soon as they are cool enough to handle. Place the sweet potato meat into the bowl of an electric mixer fitted with a paddle attachment and add the orange juice, cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper. Mix together until combined but not smooth and transfer to a baking dish.
- Bake the potatoes for 20 to 30 minutes, until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.65 Kcal (2770 kJ) | ||
| Calories from fat | 437.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.65g | 75% | |
|---|---|---|---|
| Cholesterol | 131.75mg | 44% | |
| Sodium | 665.98mg | 28% | |
| Potassium | 828.96mg | 18% | |
| Total Carbs | 54.31g | 18% | |
| Sugars | 17.06g | 68% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 2.4mg | 13% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 209.99 Kcal (879 kJ) | ||
| Calories from fat | 138.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 75% | |
|---|---|---|---|
| Cholesterol | 41.81mg | 44% | |
| Sodium | 211.37mg | 28% | |
| Potassium | 263.1mg | 18% | |
| Total Carbs | 17.24g | 18% | |
| Sugars | 5.42g | 68% | |
| Dietary Fiber | 2.23g | 28% | |
| Protein | 1.73g | 11% | |
| Vitamin C | 3.9mg | 21% | |
| Vitamin A | 0.9mg | 94% | |
| Iron | 0.8mg | 13% | |
| Calcium | 30.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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