Creme Fraiche II Recipe

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Creme Fraiche II
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Ingredients:

  • 1 tbsp plain yogurt

Directions:

  1. In a clean jar with a lid, combine the cream and yogurt. Close the lid, and shake vigorously for 1 minute. Leave the jar out on the counter for about 1 day. It should thicken up. Chill in the refrigerator for 1 day before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.35 Kcal (1772 kJ)
Calories from fat 403.74 Kcal
% Daily Value*
Total Fat 44.86g 69%
Cholesterol 166.39mg 55%
Sodium 52.65mg 2%
Potassium 113.75mg 2%
Total Carbs 4.37g 1%
Sugars 0.77g 3%
Protein 2.86g 6%
Vitamin C 1.4mg 2%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 312.84 Kcal (1310 kJ)
Calories from fat 298.35 Kcal
% Daily Value*
Total Fat 33.15g 69%
Cholesterol 122.96mg 55%
Sodium 38.91mg 2%
Potassium 84.06mg 2%
Total Carbs 3.23g 1%
Sugars 0.57g 3%
Protein 2.11g 6%
Vitamin C 1mg 2%
Calcium 71.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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