Directions:
- Peel potatoes, if desired.
- Cut into 1/2 thick slices.
- Melt butter and stir soup mix inches
- Layer potatoes in casserole dish and cover each layer with onion butter mixture, ending with butter mix.
- Bake covered for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.33 Kcal (977 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 435.17mg | 18% | |
| Potassium | 367.18mg | 8% | |
| Total Carbs | 22.57g | 8% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1mg | 6% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.61 Kcal (806 kJ) | ||
| Calories from fat | 113.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 24% | |
|---|---|---|---|
| Cholesterol | 33.57mg | 14% | |
| Sodium | 359.22mg | 18% | |
| Potassium | 303.1mg | 8% | |
| Total Carbs | 18.63g | 8% | |
| Sugars | 3.41g | 17% | |
| Dietary Fiber | 2.69g | 13% | |
| Protein | 2.04g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 1mg | 39% | |
| Iron | 0.8mg | 6% | |
| Calcium | 33.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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