Mashed Sweet and Russet Potatoes With Herbs Recipe

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Mashed Sweet and Russet Potatoes With Herbs
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Ingredients:

Directions:

  1. Preheat oven to 400*F., with racks in center and lower third of oven. Place garlic in a small piece of foil; drizzlel with oil. Fold to form and packet, crimping edges to seal. Prick potatoes. Place garlic packet and the potatoeson center rack. Place a baking pan on the lower rack to catch juices.
  2. Bake, turning half way through, until sweet potatoes are very tender when pierced with knife, about 45 minutes.
  3. Remove sweet potatoes and garlic from oven; continue to bake the russet potatoes until very tender, about 15 more minutes. Remove from oven, let cool about 5 minutes.
  4. Peel potatoes. Pass through a ricer or a food mill into a medium bowl(or mash by hand with potato masher). Squeeze garlic from skins into bowl with potatoes. Stir in butter, parsley, sage, salt, and pepper, and yogurt. Stir to mix. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.36 Kcal (822 kJ)
Calories from fat 40.76 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 11.61mg 4%
Sodium 936.19mg 39%
Potassium 773.43mg 16%
Total Carbs 34.16g 11%
Sugars 5.06g 20%
Dietary Fiber 4.02g 16%
Protein 5.16g 10%
Vitamin C 12.5mg 21%
Vitamin A 0.7mg 23%
Iron 1.9mg 10%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 101.09 Kcal (423 kJ)
Calories from fat 20.98 Kcal
% Daily Value*
Total Fat 2.33g 7%
Cholesterol 5.98mg 4%
Sodium 481.94mg 39%
Potassium 398.15mg 16%
Total Carbs 17.59g 11%
Sugars 2.6g 20%
Dietary Fiber 2.07g 16%
Protein 2.65g 10%
Vitamin C 6.4mg 21%
Vitamin A 0.4mg 23%
Iron 1mg 10%
Calcium 46.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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