Directions:
- Wash the potatoes and set aside. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot.
- While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. Serve immediately poured over potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.82 Kcal (1243 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 21346.28mg | 889% | |
| Potassium | 771.94mg | 16% | |
| Total Carbs | 45.35g | 15% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 2.3mg | 13% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 100.38 Kcal (420 kJ) | ||
| Calories from fat | 35.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 18% | |
|---|---|---|---|
| Cholesterol | 10.32mg | 10% | |
| Sodium | 7218.9mg | 889% | |
| Potassium | 261.05mg | 16% | |
| Total Carbs | 15.34g | 15% | |
| Sugars | 3.07g | 36% | |
| Dietary Fiber | 2.3g | 27% | |
| Protein | 1.58g | 9% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.8mg | 80% | |
| Iron | 0.8mg | 13% | |
| Calcium | 28.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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