Preheat oven to 450°F and line a baking sheet with foil.
Prick potatoes and bake in middle of oven 1 to 1 1/2 hours, or until very soft.
Cool potatoes until they can be handled and scoop flesh into a bowl.
With an electric mixer beat potatoes with chili paste, butter, and salt and pepper to taste just until smooth and spread in a buttered 2-quart shallow baking dish.
Potatoes may be prepared up to this point 1 day ahead and chilled, covered. Bring potatoes to room temperature before proceeding.
Reduce oven temperature to 350°F Bake potatoes in middle of oven until hot, 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.98 Kcal (640 kJ)
Calories from fat	41.07 Kcal
		% Daily Value*
Total Fat	4.56g	7%
Cholesterol	12.7mg	4%
Sodium	153.34mg	6%
Potassium	439.38mg	9%
Total Carbs	26.25g	9%
Sugars	5.2g	21%
Dietary Fiber	4.4g	18%
Protein	2.9g	6%
Vitamin C	2.6mg	4%
Vitamin A	1.4mg	45%
Iron	1.8mg	10%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	108.06 Kcal (452 kJ)
Calories from fat	29.01 Kcal
		% Daily Value*
Total Fat	3.22g	7%
Cholesterol	8.97mg	4%
Sodium	108.31mg	6%
Potassium	310.35mg	9%
Total Carbs	18.54g	9%
Sugars	3.67g	21%
Dietary Fiber	3.11g	18%
Protein	2.05g	6%
Vitamin C	1.8mg	4%
Vitamin A	1mg	45%
Iron	1.3mg	10%
Calcium	30.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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