Directions:
- Heat canola oil in a large skillet over medium-high heat. Add the venison cubes and fry on all sides until well browned, then place into a slow cooker.
- Add the bay leaf, onion, and mushroom to the slow cooker. Pour in the beef broth, and season to taste with salt and pepper.
- Set slow cooker on Low, and cook for 8 to 10 hours.
- Add the noodles, and water or additional beef broth if needed. Cover and cook for 30 minutes. Once the noodles are done, stir in the sour cream and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.26 Kcal (169 kJ) | ||
| Calories from fat | 26.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 2.29mg | 1% | |
| Sodium | 29.41mg | 1% | |
| Potassium | 50.05mg | 1% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.08 Kcal (478 kJ) | ||
| Calories from fat | 74.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 4% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 1% | |
| Sodium | 83.35mg | 1% | |
| Potassium | 141.84mg | 1% | |
| Total Carbs | 8.25g | 1% | |
| Sugars | 1.59g | 2% | |
| Dietary Fiber | 1.42g | 2% | |
| Protein | 2.48g | 2% | |
| Vitamin C | 3mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 30mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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