Directions:
- Heat oil in a large nonstick skillet over medium heat.
- Add bay leaf and cook for 1 minute.
- Add onion, jalapeños and garlic and cook, stirring, until softened, about 3 minutes.
- Stir in shrimp, cover and cook until pink and just cooked through, 3 to 4 minutes.
- Stir in tomatoes and olives.
- Bring to a simmer, reduce heat to medium-low, replace cover and cook until the tomatoes are almost broken down, 2 to 3 minutes more.
- Remove the bay leaf.
- Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.44 Kcal (450 kJ) | ||
| Calories from fat | 58.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 383.19mg | 16% | |
| Potassium | 101.16mg | 2% | |
| Total Carbs | 10.46g | 3% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.18 Kcal (650 kJ) | ||
| Calories from fat | 84.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 10% | |
|---|---|---|---|
| Cholesterol | 23.74mg | 5% | |
| Sodium | 553.44mg | 16% | |
| Potassium | 146.1mg | 2% | |
| Total Carbs | 15.11g | 3% | |
| Sugars | 1.68g | 5% | |
| Dietary Fiber | 1.38g | 4% | |
| Protein | 3.91g | 5% | |
| Vitamin C | 10.5mg | 12% | |
| Iron | 0.5mg | 2% | |
| Calcium | 24.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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