Ingredients:
- 1 bay leaf
- 2 jalapeno peppers, seeded and very thinly sliced (to taste)
- 1 lime, cut into wedges
Directions:
- Heat oil in a large nonstick skillet over medium heat.
- Add bay leaf and cook a minute.
- Add the onion, jalapeños and garlic and cook, stirring, until softened, this takes about 3 minutes.
- Stir in shrimp, cover and cook about 3 to 4 minutes. The shrimp should just be turned pink.
- Stir in tomatoes and olives.
- Simmer, reduce heat to medium-low, replace cover and cook 2 to 3 minutes more, until the tomatoes are almost broken down.
- Remove the bay leaf.
- Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.39 Kcal (1789 kJ) | ||
| Calories from fat | 234.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1532.47mg | 64% | |
| Potassium | 398.22mg | 8% | |
| Total Carbs | 41.32g | 14% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 155.22 Kcal (650 kJ) | ||
| Calories from fat | 85.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 40% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 22% | |
| Sodium | 556.55mg | 64% | |
| Potassium | 144.62mg | 8% | |
| Total Carbs | 15.01g | 14% | |
| Sugars | 1.69g | 19% | |
| Dietary Fiber | 1.38g | 15% | |
| Protein | 3.9g | 21% | |
| Vitamin C | 10.3mg | 47% | |
| Iron | 0.5mg | 7% | |
| Calcium | 23.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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