Directions:
- In a large skillet, heat the oil until smoky.
- Add the chile and onion and stir-fry over high heat for 30 seconds.
- Add the garam masala and stir-fry until the onion is crisp-tender, 2 minutes.
- Toss in the tomatoes and lime juice.
- Transfer to a bowl; season with salt and pepper to taste.
- Stir in cilantro.
- Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.31 Kcal (809 kJ) | ||
| Calories from fat | 163.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Sodium | 195.31mg | 8% | |
| Potassium | 43.52mg | 1% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.34 Kcal (562 kJ) | ||
| Calories from fat | 113.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 28% | |
|---|---|---|---|
| Sodium | 135.73mg | 8% | |
| Potassium | 30.25mg | 1% | |
| Total Carbs | 5.44g | 3% | |
| Sugars | 2.81g | 16% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 2.3mg | 5% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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