Directions:
- Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
- In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.86 Kcal (1235 kJ) | ||
| Calories from fat | 63.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 829.05mg | 35% | |
| Potassium | 103.89mg | 2% | |
| Total Carbs | 6.43g | 2% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 50.85g | 102% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 7.1mg | 39% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.37 Kcal (458 kJ) | ||
| Calories from fat | 23.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 11% | |
|---|---|---|---|
| Cholesterol | 15.14mg | 14% | |
| Sodium | 307.52mg | 35% | |
| Potassium | 38.54mg | 2% | |
| Total Carbs | 2.39g | 2% | |
| Sugars | 0.59g | 6% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 18.86g | 102% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 2.6mg | 39% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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