Directions:
- In a large skillet over heat, heat oil and add chicken and onion. Season with bouillon, paprika and salt and pepper to taste. When chicken is almost cooked through, stir in the mushrooms. Cover the skillet and cook for 5 more minutes or until the mushrooms are tender and the chicken juices run clear.
- When chicken is done, stir in the sour cream and turn off the heat. Serve hot over rice or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.28 Kcal (1366 kJ) | ||
| Calories from fat | 134.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 141.51mg | 47% | |
| Sodium | 1085.87mg | 45% | |
| Potassium | 724.38mg | 15% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 47.99g | 96% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.77 Kcal (510 kJ) | ||
| Calories from fat | 50.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 23% | |
|---|---|---|---|
| Cholesterol | 52.81mg | 47% | |
| Sodium | 405.26mg | 45% | |
| Potassium | 270.35mg | 15% | |
| Total Carbs | 0.8g | 1% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 17.91g | 96% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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