Directions:
- Cut steak diagonally across the grain into thin slices.
- Combine steak and cornstarch in a small bowl and toss well.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add steak and saute 5 minutes.
- Add onion, and saute 1 minute.
- Add mushrooms, cover and cook 2 minutes.
- Add broth, salt, pepper.
- Reduce heat and simmer uncovered for 5 minutes.
- Remove from heat; stir in sour cream and parsley.
- Serve over egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.51 Kcal (1853 kJ) | ||
| Calories from fat | 88.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 117.88mg | 39% | |
| Sodium | 651.41mg | 27% | |
| Potassium | 855.99mg | 18% | |
| Total Carbs | 50.57g | 17% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 38.02g | 76% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 5.3mg | 29% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 129.96 Kcal (544 kJ) | ||
| Calories from fat | 25.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 15% | |
|---|---|---|---|
| Cholesterol | 34.62mg | 39% | |
| Sodium | 191.31mg | 27% | |
| Potassium | 251.4mg | 18% | |
| Total Carbs | 14.85g | 17% | |
| Sugars | 1.12g | 15% | |
| Dietary Fiber | 0.94g | 13% | |
| Protein | 11.17g | 76% | |
| Vitamin C | 2.3mg | 13% | |
| Iron | 1.6mg | 29% | |
| Calcium | 23mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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