Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.01 Kcal (469 kJ)
Calories from fat	48.35 Kcal
		% Daily Value*
Total Fat	5.37g	8%
Cholesterol	47.97mg	16%
Sodium	870.06mg	36%
Potassium	392.31mg	8%
Total Carbs	2.76g	1%
Sugars	0.83g	3%
Dietary Fiber	0.16g	1%
Protein	12.55g	25%
Vitamin C	0.9mg	2%
Iron	0.3mg	2%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	132.75 Kcal (556 kJ)
Calories from fat	57.3 Kcal
		% Daily Value*
Total Fat	6.37g	8%
Cholesterol	56.85mg	16%
Sodium	1031.18mg	36%
Potassium	464.95mg	8%
Total Carbs	3.27g	1%
Sugars	0.98g	3%
Dietary Fiber	0.19g	1%
Protein	14.87g	25%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	16.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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