Wild Rice & Mushroom Stuffing Recipe

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Ingredients:

Serving

3 cups cooked wild rice
3 slices of diced bacon
1 medium onion, chopped
1/2 cup celery, diced
2 cups mushrooms, cleaned and coarsely chopped
2 apples, peeled,cored and grated
1 tsp sage
salt & pepper

Directions:

Brown the bacon in a skillet and when almost crisp add the onion& celery, saute for 5 minutes.
Add mushrooms and cook for apprx 5 minutes or until tender, stir once or twice so nothing gets too brown Add remaining ingredients mix well and remove from heat You may cook this stuffing on the side in a casserole dish (325F for 1 hour covered) or stuff the cavity of the bird or roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.78 Kcal (2348 kJ)
Calories from fat	151.61 Kcal
		% Daily Value*
Total Fat	16.85g	26%
Cholesterol	27.72mg	9%
Sodium	313.18mg	13%
Potassium	898.66mg	19%
Total Carbs	85.58g	29%
Sugars	24.77g	99%
Dietary Fiber	11.01g	44%
Protein	18.24g	36%
Vitamin C	15.2mg	25%
Iron	3.3mg	18%
Calcium	51mg	5%

Amount Per 100 g
Calories	90.36 Kcal (378 kJ)
Calories from fat	24.43 Kcal
		% Daily Value*
Total Fat	2.71g	26%
Cholesterol	4.47mg	9%
Sodium	50.46mg	13%
Potassium	144.8mg	19%
Total Carbs	13.79g	29%
Sugars	3.99g	99%
Dietary Fiber	1.77g	44%
Protein	2.94g	36%
Vitamin C	2.5mg	25%
Iron	0.5mg	18%
Calcium	8.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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