Directions:
- In a salad bowl, combine the first eight ingredients.
- In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately. Yield: 12 servings (1 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.93 Kcal (515 kJ) | ||
| Calories from fat | 75.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 82.79mg | 3% | |
| Potassium | 100.58mg | 2% | |
| Total Carbs | 11.59g | 4% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 162.55 Kcal (681 kJ) | ||
| Calories from fat | 99.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 13% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 1% | |
| Sodium | 109.48mg | 3% | |
| Potassium | 132.99mg | 2% | |
| Total Carbs | 15.32g | 4% | |
| Sugars | 11.46g | 35% | |
| Dietary Fiber | 1.83g | 6% | |
| Protein | 2.36g | 4% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 27.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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