Directions:
- Mixed all ingredients together and oer and refrigerate until used. Makes about 5 cups. Can be served over salad, or on bread as a sandwich, or with crackers, or mixed into cold pasta to make a chicken pasta salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2150.5 Kcal (9004 kJ) | ||
| Calories from fat | 1836.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.03g | 314% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1456.19mg | 61% | |
| Potassium | 794.12mg | 17% | |
| Total Carbs | 74.39g | 25% | |
| Sugars | 51.63g | 207% | |
| Dietary Fiber | 13.5g | 54% | |
| Protein | 18.73g | 37% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.8mg | 15% | |
| Calcium | 233.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 444.68 Kcal (1862 kJ) | ||
| Calories from fat | 379.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.19g | 314% | |
|---|---|---|---|
| Cholesterol | 19.11mg | 31% | |
| Sodium | 301.11mg | 61% | |
| Potassium | 164.21mg | 17% | |
| Total Carbs | 15.38g | 25% | |
| Sugars | 10.68g | 207% | |
| Dietary Fiber | 2.79g | 54% | |
| Protein | 3.87g | 37% | |
| Vitamin C | 1.5mg | 12% | |
| Iron | 0.6mg | 15% | |
| Calcium | 48.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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