Directions:
- Combine potatoes, broth, butter, and pepper in slow cooker.
- Cover and cook on high for six hours, or low for 8-10 hours–or, cook until potato is tender.
- Mash until the potatoes are somewhat chopped and the soup is thickened.
- Next, stir in the milk and cheese.
- To serve top with sour cream and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.89 Kcal (1272 kJ) | ||
| Calories from fat | 223.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 38% | |
|---|---|---|---|
| Cholesterol | 66.39mg | 22% | |
| Sodium | 1096.58mg | 46% | |
| Potassium | 381.62mg | 8% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 324.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 90.2 Kcal (378 kJ) | ||
| Calories from fat | 66.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 38% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 22% | |
| Sodium | 325.47mg | 46% | |
| Potassium | 113.27mg | 8% | |
| Total Carbs | 1.63g | 2% | |
| Sugars | 0.69g | 9% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.66g | 25% | |
| Vitamin C | 4.4mg | 25% | |
| Iron | 0.1mg | 2% | |
| Calcium | 96.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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