Directions:
- Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours.
- Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.16 Kcal (2195 kJ) | ||
| Calories from fat | 23.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 5% | |
| Sodium | 2128.3mg | 89% | |
| Potassium | 2024.9mg | 43% | |
| Total Carbs | 109.28g | 36% | |
| Sugars | 28.97g | 116% | |
| Dietary Fiber | 11.88g | 48% | |
| Protein | 20.38g | 41% | |
| Vitamin C | 39.5mg | 66% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.6mg | 20% | |
| Calcium | 551.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 95.84 Kcal (401 kJ) | ||
| Calories from fat | 4.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 4% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 5% | |
| Sodium | 389.13mg | 89% | |
| Potassium | 370.23mg | 43% | |
| Total Carbs | 19.98g | 36% | |
| Sugars | 5.3g | 116% | |
| Dietary Fiber | 2.17g | 48% | |
| Protein | 3.73g | 41% | |
| Vitamin C | 7.2mg | 66% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 0.7mg | 20% | |
| Calcium | 100.8mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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