Directions:
- Early in Day (or day before)
- In large covered saucepan over medium heat, in 1 inch boiling water, cook unpeeled potatoes and 1 tsp salt for 20-30 minutes or until potatoes are fork tender. Drain and cool.
- About 1 hour before serving:
- Preheat oven to 375 degrees. Grease 12x8 baking dish. Peel and dice potatoes. In large saucepan over med-high heat, melt butter or margarine. With wire whisk or slotted spoon, stir in flour until well blended and smooth. Gradually stir in half & half and cook, stirring constantly, until mixture is thick and bubbly. Stir in 2 tsp. salt.
- Gently stir in potatoes. Pour mixture evenly into baking dish, sprinkle with cheese, then bread crumbs.
- Bake 25 minutes (or one hour if prepared the day before) or until mixture is bubbly and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.81 Kcal (962 kJ) | ||
| Calories from fat | 109.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 11% | |
| Sodium | 191.69mg | 8% | |
| Potassium | 402.75mg | 9% | |
| Total Carbs | 26.65g | 9% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1.3mg | 7% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 143.93 Kcal (603 kJ) | ||
| Calories from fat | 68.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 19% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 11% | |
| Sodium | 120.05mg | 8% | |
| Potassium | 252.23mg | 9% | |
| Total Carbs | 16.69g | 9% | |
| Sugars | 2.52g | 16% | |
| Dietary Fiber | 2.17g | 14% | |
| Protein | 2.95g | 9% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.6mg | 35% | |
| Iron | 0.8mg | 7% | |
| Calcium | 69.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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