Lorene's Slow Cooker Potato Soup Recipe

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Lorene's Slow Cooker Potato Soup
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Ingredients:

Directions:

  1. Combine the onions, celery, potatoes, and dill weed in a slow cooker; drizzle the olive oil over the mixture. Pour the vegetable broth into the slow cooker.
  2. Cook on High until the vegetables are tender, about 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.64 Kcal (827 kJ)
Calories from fat 25.31 Kcal
% Daily Value*
Total Fat 2.81g 4%
Sodium 122.09mg 5%
Potassium 731.93mg 16%
Total Carbs 39.92g 13%
Sugars 8.97g 36%
Dietary Fiber 6.6g 26%
Protein 4.25g 8%
Vitamin C 6.7mg 11%
Vitamin A 1.8mg 60%
Iron 2mg 11%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 82.31 Kcal (345 kJ)
Calories from fat 10.54 Kcal
% Daily Value*
Total Fat 1.17g 4%
Sodium 50.85mg 5%
Potassium 304.83mg 16%
Total Carbs 16.63g 13%
Sugars 3.73g 36%
Dietary Fiber 2.75g 26%
Protein 1.77g 8%
Vitamin C 2.8mg 11%
Vitamin A 0.8mg 60%
Iron 0.8mg 11%
Calcium 32.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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