Directions:
- Boil unpeeled potatoes; set aside to cool.
- Peel potatoes and grate with cheese grater.
- Place grated potatoes in an oven-safe dish.
- Add garlic salt to taste.
- CHEESE SAUCE:.
- Over a low burner, melt butter; mix with flour and milk.
- Slowly add cheese to thicken.
- Pour cheese sauce into potatoes and fold in; add salt to taste.
- Bake in a 350 degree Fahrenheit oven for 1 hour until brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.19 Kcal (1244 kJ) | ||
| Calories from fat | 152.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 52.17mg | 17% | |
| Sodium | 379.14mg | 16% | |
| Potassium | 415.23mg | 9% | |
| Total Carbs | 22.06g | 7% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 404.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 155.6 Kcal (651 kJ) | ||
| Calories from fat | 79.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 26% | |
|---|---|---|---|
| Cholesterol | 27.31mg | 17% | |
| Sodium | 198.5mg | 16% | |
| Potassium | 217.4mg | 9% | |
| Total Carbs | 11.55g | 7% | |
| Sugars | 3.52g | 27% | |
| Dietary Fiber | 1.41g | 11% | |
| Protein | 7.39g | 28% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 0.7mg | 8% | |
| Calcium | 211.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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