Directions:
- Cook onion til nearly carmelized Bake taters until tender.
- Cool onion and taters, mash or run through food processor- I use the processor
- Melt butter Whisk in flour and cook over med heat
- Heat milk in separate pan then slowly stir warm milk into flour mixture, whisking
- Heat through over medium burner but do not boil.
- Add tater/onion mixture, grated cheese, and sour cream.
- Start adding broth until you get the consistency you like Heat until cheese is melted and potatoes are warmed through.
- Stir in bacon garnish with a bit more sour cream and some shredded cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.33 Kcal (1957 kJ) | ||
| Calories from fat | 342.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.03g | 59% | |
|---|---|---|---|
| Cholesterol | 97.24mg | 32% | |
| Sodium | 400.91mg | 17% | |
| Potassium | 319.81mg | 7% | |
| Total Carbs | 16.33g | 5% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 15.11g | 30% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 341.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 215.75 Kcal (903 kJ) | ||
| Calories from fat | 158.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 59% | |
|---|---|---|---|
| Cholesterol | 44.89mg | 32% | |
| Sodium | 185.09mg | 17% | |
| Potassium | 147.65mg | 7% | |
| Total Carbs | 7.54g | 5% | |
| Sugars | 2.49g | 22% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 6.98g | 30% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 157.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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