Directions:
- Scrub potatoes thoroughly with a brush.
- Pat dry.
- Pinch potatoes with a fork.
- Bake at 425 for 40 to 60 minutes or until tender (for best results, do not use foil on the outside but rub butter on the outside of potatoes).
- Let potatoes cool and cut in half lengthwise.
- Gently scoop out each potato.
- Discard skins (or eat them or make potato skins on the side).
- In a large saucepan cook 3 tablespoons green onion in butter until tender.
- Stir in flour, salt, and pepper.
- Add milk all at once.
- Cook and stir until thickened and bubbly.
- Cook and stir for 1 minute more.
- Add the potato pulp and 1/2 cup of the shredded cheese.
- Stir until cheese melts.
- Ladle into bowls.
- Garnish each serving with the remaining shredded cheese, green onions, and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.04 Kcal (963 kJ) | ||
| Calories from fat | 150.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 42.95mg | 14% | |
| Sodium | 284.44mg | 12% | |
| Potassium | 245.43mg | 5% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 232.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 138.23 Kcal (579 kJ) | ||
| Calories from fat | 90.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 26% | |
|---|---|---|---|
| Cholesterol | 25.81mg | 14% | |
| Sodium | 170.92mg | 12% | |
| Potassium | 147.48mg | 5% | |
| Total Carbs | 6.37g | 4% | |
| Sugars | 3.88g | 26% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.29g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 139.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Absolute Best Potato Casserole
Butter, All-purpose flour, Garlic powder, Salt, Pepper and 8 more.. -
Scalloped Potatoes & Ham
Onion, chopped, Butter, All-purpose flour, Dry mustard and 6 more.. -
Cheese Sauce
Butter, Flour, Dry mustard, Salt, Pepper, Milk and 1 more.. -
New Brunswick Lobster Casserole
Butter, divided, All-purpose flour, Dry mustard, Salt and 9 more.. -
Scrambled Egg Spinach Casserole
Butter, All-purpose flour, Ground nutmeg, Salt, divided and 13 more.. -
Macaroni and Cheese with Mushrooms and Bacon
Elbow macaroni (about 4 cups), Butter, Mushrooms, chopped and 10 more.. -
Camembert Souffle
Egg yolks, Egg whites, Chopped celery, Sliced green onion and 9 more.. -
Green Beans Supreme
Onion, sliced, Fresh parsley, snipped, Butter, divided and 9 more.. -
Onion Cheddar Quick Bread
Onion, chopped, Butter, All-purpose flour, Baking powder and 4 more.. -
Baked Macaroni and Cheese
Elbow macaroni, Onion, chopped, Butter, Flour and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
