Slow Cooker Herb Crusted Pork Tenderloin Recipe

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Slow Cooker Herb Crusted Pork Tenderloin
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Ingredients
6
Count
Nutrition
152
Calories
Total time
250
Minutes
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Ingredients:

  • 1/2 cup brown sugar , firmly packed
  • 1 1/2 tbsp herbes de provence
  • 1 1/2 tsp ground coriander
  • 1 tsp salt
  • 1/4-1/2 tsp pepper
  • 1 1/2 lbs pork tenderloin

Directions:

  1. Combine the brown sugar, herbes de Provence, coriander, salt and pepper in a small bowl.
  2. Rub this mixture evenly onto the tenderloins and place into a slow cooker.
  3. Set on low and cook for 4-6 hours or until internal temperature of 145 degrees F is reached.
  4. Removed from slow cooker and let rest 10 minutes before slicing.
  5. Also removed juices from slow cooker and let cool slightly, they will thicken up like a syrup.
  6. Slice tenderloin and drizzle with thicken juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.9 Kcal (636 kJ)
Calories from fat 17.88 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 55.27mg 18%
Sodium 339.86mg 14%
Potassium 364.1mg 8%
Total Carbs 14.35g 5%
Sugars 13.35g 53%
Dietary Fiber 0.04g 0%
Protein 18.14g 36%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 148.16 Kcal (620 kJ)
Calories from fat 17.44 Kcal
% Daily Value*
Total Fat 1.94g 3%
Cholesterol 53.91mg 18%
Sodium 331.48mg 14%
Potassium 355.12mg 8%
Total Carbs 13.99g 5%
Sugars 13.02g 53%
Dietary Fiber 0.04g 0%
Protein 17.69g 36%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 17.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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