Place the corned beef in a large slow cooker and scatter the pickling spices on top. Layer the rutabaga, carrots, potatoes and leek in the cooker (in this order for even cooking). Add enough hot water (4 to 5 cups) to cover the meat by at least 1 inch, put the lid on the slow cooker and cook on high, 7 to 8 hours.
Remove the meat and vegetables from the slow cooker and keep warm. Put the cabbage in a microwave-safe dish with 2 cups cooking liquid from the slow cooker, cover and microwave until tender, 7 to 10 minutes. Meanwhile, boil another cup of cooking liquid in a small skillet until reduced by half, about 10 minutes. Mix with the horseradish and creme fraeche in a small bowl.
Slice the corned beef and serve with the slow-cooked vegetables, cabbage and sauce; reserve about a quarter each of the meat and vegetables and 1 1/2 cups cooking liquid for Corned Beef Hash.
Photograph by Antonis Achilleos

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.29 Kcal (629 kJ)
Calories from fat	1.83 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Sodium	122.73mg	5%
Potassium	501.99mg	11%
Total Carbs	33.87g	11%
Sugars	8g	32%
Dietary Fiber	5.34g	21%
Protein	4.48g	9%
Vitamin C	46.7mg	78%
Vitamin A	0.8mg	25%
Iron	1.5mg	9%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	57.08 Kcal (239 kJ)
Calories from fat	0.7 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	46.61mg	5%
Potassium	190.64mg	11%
Total Carbs	12.86g	11%
Sugars	3.04g	32%
Dietary Fiber	2.03g	21%
Protein	1.7g	9%
Vitamin C	17.7mg	78%
Vitamin A	0.3mg	25%
Iron	0.6mg	9%
Calcium	29mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sarah's Slow-Cooker Corned Beef and Cabbage

Lean raw corned beef brisket, Pickling spice and 9 more..
Granny Glen's Scotch Broth

Lamb , neck with bone if possible and 12 more..
Chicken Pot-Au-Feu

Chicken, Peppercorns, Parsley sprigs, Bay leaves and 5 more..
Chicken Pot Pie from Bon Appetit

Peeled coarsely chopped carrots, Onion, coarsely chopped and 21 more..
Beta Carotene Soup

Rutabaga, 1/4 inch dice and 10 more..
Provencal Salmon

Carrots, Stalks celery, Leek and 20 more..
Mashed Root Vegetables

Rutabagas, peeled , cut into 1/2-inch pieces and 6 more..
Magic Mineral Broth

Carrots, unpeeled, Yellow onions, unpeeled and 12 more..
Simple Vegetable Stock

Carrots, sliced, Onions, sliced, Leeks, see note and 9 more..
Vegetable Broth

Carrots, peeled and chopped, Onions, peeled and chopped and 11 more..
Rutabaga Casserole

Rutabagas, Carrots, White sugar, Butter, Milk (optional)
Rutabaga Casserole

Rutabagas, Carrots, White sugar, Butter, Milk
Rutabaga Casserole

Rutabagas, Carrots, White sugar, Butter, Milk