Chicken:.
Preheat oven to 400 degrees.
Place carrots, onion, and leek on a rimmed baking sheet and roast until golden brown, about 30 minutes. Transfer to a large pot fitted with a lid. Add chicken, breast side down, celery, thyme sprigs, wine, salt, and peppercorns to pot. Add 8 cups water to cover and bring to a boil. Reduce heat to low and simmer gently for 10 minutes. Remove pot from heat, cover, and poach chicken until cooked through, about 35 minutes. Can be made 1 day ahead. Chill uncovered until cool. Cover chicken and broth separately; keep chilled. Rewarm broth before continuing.
Remove chicken from pot and set aside until cool. Reserve broth. Shred meat; discard skin and bones. Set a large strainer over another pot. Strain broth into clean pot. Stir in tomato paste. Return to medium heat and simmer, uncovered, until reduced to 5 cups, about 40 minutes.
Fillling:.
Place dried mushrooms in a small bowl and cover with 1 cup of hot water. Let steep for 10 minutes; set aside. Reserve soaking liquid. Cook carrots in a large saucepan of boiling salted water until crisp-tender, about 2 minutes. Using a slotted spoon, transfer to a medium bowl. Add peas to saucepan; cook for 1 minute; transfer to bowl with carrots. Add onions to saucepan and cook until crisp-tender, about 2 minutes. Remove from pot and set aside; let cool. Peel onions.
In a large, heavy saucepan, melt butter over medium heat. Whisk in flour. Cook over medium-low heat, whisking constantly, until golden brown, about 10 minutes. Whisk in herbs and warm broth from chicken. Using a slotted spoon, transfer mushrooms to saucepan. Pour in soaking liquid, leaving sediment behind. Simmer for 20 minutes.
Set a strainer over another large pot. Strain broth into pot; discard solids. Add chicken, carrots, peas, onions, mushrooms, and potatoes. Bring to a simmer. Can be made one day ahead. chill uncovered until cool; cover and keep chilled. Rewarm before continuing.
Preheat oven to 400 degrees. Spoon filling into an 11x8x2 or a 2 1/2 quart round baking dish. Top with pastry, pinching edges to seal. Cut a 1 slit in center of crust for steam to vent. Brush pastry with beaten egg, and sprinkle with sea salt and pepper.
Place pot pie on a rimmed baking sheet. Bake until crust is golden brown and filling is bubbly, about 45 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.51 Kcal (2146 kJ)
Calories from fat	252.42 Kcal
		% Daily Value*
Total Fat	28.05g	43%
Cholesterol	136.33mg	45%
Sodium	437.09mg	18%
Potassium	688.74mg	15%
Total Carbs	37.54g	13%
Sugars	6.75g	27%
Dietary Fiber	5.71g	23%
Protein	20.86g	42%
Vitamin C	23.3mg	39%
Vitamin A	0.6mg	21%
Iron	2.5mg	14%
Calcium	75.8mg	8%

Amount Per 100 g
Calories	140.69 Kcal (589 kJ)
Calories from fat	69.29 Kcal
		% Daily Value*
Total Fat	7.7g	43%
Cholesterol	37.42mg	45%
Sodium	119.99mg	18%
Potassium	189.07mg	15%
Total Carbs	10.31g	13%
Sugars	1.85g	27%
Dietary Fiber	1.57g	23%
Protein	5.73g	42%
Vitamin C	6.4mg	39%
Vitamin A	0.2mg	21%
Iron	0.7mg	14%
Calcium	20.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Pot Pie

All-purpose flour plus more for surface, Kosher salt and 26 more..
Roasted Butternut Squash Soup

Butternut squash, Maple syrup, Salt, Pepper, Cinnamon and 13 more..
Chili con Carne III

Onion, finely chopped, Garlic, peeled and crushed and 11 more..
Braised Buffalo Short Ribs

Onions, Buffalo short ribs (1 1/2-inches each), Red wine and 13 more..
Fresh Spinach Mushroom Frittata

Butter, Garlic, minced, Onion, sliced and 6 more..
Food & Wine's No-Apologies Meatloaf

Unsalted butter (i use olive oil, can try half of each) and 11 more..
Baked Ziti

Ground beef, Onion, chopped, Garlic cloves, minced and 15 more..
Hungarian Omelet

Butter, Yellow onion, chopped, Sliced mushrooms and 7 more..
Norwegian Potato Mushroom Bake

Butter, Fresh mushrooms, sliced, Mashed potatoes and 5 more..
Chicken Marsala Burgers

All-purpose flour, Chicken broth, Olive oil and 9 more..
Pasta with Winter Squash and Pine Nuts

Butter, Pine nuts, toasted, Chopped fresh sage, Olive oil and 8 more..
Steaks Balmoral

Aberdeen angus rib eye steaks, Butter, Shallot, chopped and 8 more..
Summer Vegetable Saute

Butter, Vegetable oil, Chopped yellow onion and 8 more..
Fiscalini Farms Cheddar Cheese and Sierra Nevada Pale Ale Soup

Onion, diced fine, Garlic, minced, Bacon, diced, Butter and 12 more..
Fettuccine Con Pollo

Butter, Olive oil, Chicken breast (chunked) and 11 more..