Directions:
- In bottom of crockpot, place carrots, potatoes, onions and garlic.
- Trim fat from brisket and sprinkle with salt, black pepper and thyme.
- Place brisket on top of vegetables.
- Add beef broth, cover and cook on low for 10 to 12 hours.
- Before serving, remove 1 cup of broth from crockpot and pour into skillet.
- Add cabbage wedges and simmer until cabbage is tender.
- Cut meat across the grain and serve with vegetables and broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.44 Kcal (1802 kJ) | ||
| Calories from fat | 191.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 33% | |
|---|---|---|---|
| Cholesterol | 76.55mg | 26% | |
| Sodium | 2295.36mg | 96% | |
| Potassium | 1149.47mg | 24% | |
| Total Carbs | 35.26g | 12% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 8.26g | 33% | |
| Protein | 25.29g | 51% | |
| Vitamin C | 87.1mg | 145% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 4mg | 22% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 96.05 Kcal (402 kJ) | ||
| Calories from fat | 42.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 33% | |
|---|---|---|---|
| Cholesterol | 17.08mg | 26% | |
| Sodium | 512.19mg | 96% | |
| Potassium | 256.49mg | 24% | |
| Total Carbs | 7.87g | 12% | |
| Sugars | 2.39g | 43% | |
| Dietary Fiber | 1.84g | 33% | |
| Protein | 5.64g | 51% | |
| Vitamin C | 19.4mg | 145% | |
| Vitamin A | 0.3mg | 48% | |
| Iron | 0.9mg | 22% | |
| Calcium | 24.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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