Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	907.49 Kcal (3799 kJ)
Calories from fat	367.42 Kcal
		% Daily Value*
Total Fat	40.82g	63%
Cholesterol	146.97mg	49%
Sodium	3463.65mg	144%
Potassium	3250.54mg	69%
Total Carbs	85.16g	28%
Sugars	12.76g	51%
Dietary Fiber	15.8g	63%
Protein	51.77g	104%
Vitamin C	182.7mg	304%
Vitamin A	0.6mg	20%
Iron	9.7mg	54%
Calcium	154.4mg	15%

Amount Per 100 g
Calories	96.46 Kcal (404 kJ)
Calories from fat	39.06 Kcal
		% Daily Value*
Total Fat	4.34g	63%
Cholesterol	15.62mg	49%
Sodium	368.18mg	144%
Potassium	345.52mg	69%
Total Carbs	9.05g	28%
Sugars	1.36g	51%
Dietary Fiber	1.68g	63%
Protein	5.5g	104%
Vitamin C	19.4mg	304%
Vitamin A	0.1mg	20%
Iron	1mg	54%
Calcium	16.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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