Directions:
- Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
- Mash rutabagas with grated carrots, sugar, and butter.
- Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.01 Kcal (4011 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 62.29mg | 21% | |
| Sodium | 382.81mg | 16% | |
| Potassium | 5592.69mg | 119% | |
| Total Carbs | 182.42g | 61% | |
| Sugars | 92.7g | 371% | |
| Dietary Fiber | 38.2g | 153% | |
| Protein | 20g | 40% | |
| Vitamin C | 400.6mg | 668% | |
| Vitamin A | 2.7mg | 91% | |
| Calcium | 826.1mg | 83% | |
| Amount Per 100 g | |||
| Calories | 50.59 Kcal (212 kJ) | ||
| Calories from fat | 10.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 35% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 21% | |
| Sodium | 20.22mg | 16% | |
| Potassium | 295.34mg | 119% | |
| Total Carbs | 9.63g | 61% | |
| Sugars | 4.9g | 371% | |
| Dietary Fiber | 2.02g | 153% | |
| Protein | 1.06g | 40% | |
| Vitamin C | 21.2mg | 668% | |
| Vitamin A | 0.1mg | 91% | |
| Calcium | 43.6mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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