Slow Cooker Corned Beef Recipe

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Ingredients:

Serving

1 kg corned beef
1 medium onion
1 tbsp brown sugar
2 cups water
1/2 cup white vinegar

Directions:

Pour into slow cooker water and vinegar,
Peel and cut onion into quarters, add to slow cooker,.
Sprinkle in brown sugar,.
Place meat into slow cooker,
Cover, set to low and leave for seven hours.
Let stand for ten minutes before slicing, meat is so succulent.
Top meat with mustard pickles, chutney or relish.
Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.99 Kcal (1139 kJ)
Calories from fat	90 Kcal
		% Daily Value*
Total Fat	10g	15%
Cholesterol	78.33mg	26%
Sodium	1591.49mg	66%
Potassium	197.63mg	4%
Total Carbs	3.22g	1%
Sugars	2.29g	9%
Dietary Fiber	0.37g	1%
Protein	38.52g	77%
Vitamin C	1.3mg	2%
Iron	3.3mg	19%
Calcium	33mg	3%

Amount Per 100 g
Calories	95.29 Kcal (399 kJ)
Calories from fat	31.53 Kcal
		% Daily Value*
Total Fat	3.5g	15%
Cholesterol	27.44mg	26%
Sodium	557.57mg	66%
Potassium	69.24mg	4%
Total Carbs	1.13g	1%
Sugars	0.8g	9%
Dietary Fiber	0.13g	1%
Protein	13.49g	77%
Vitamin C	0.4mg	2%
Iron	1.2mg	19%
Calcium	11.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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