Directions:
- 1. In a 6-quart electric slow cooker, combine the water, vinegar, sugar, pepper and onions, mixing well. Place the corned beef in the mixture. Scatter the potatoes over the top and along the sides.
- 2. Cover and cook on the High heat setting 4 hours. Remove the lid and scatter the cabbage wedges over the top. Cover and continue cooking on High 3 to 4 hours longer, or until the beef is tender. To serve, carve the beef into slices and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist. Makes 6 to 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.52 Kcal (1962 kJ) | ||
| Calories from fat | 229.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 39% | |
|---|---|---|---|
| Cholesterol | 91.85mg | 31% | |
| Sodium | 2145.34mg | 89% | |
| Potassium | 988.12mg | 21% | |
| Total Carbs | 30.6g | 10% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 28.4g | 57% | |
| Vitamin C | 50.5mg | 84% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 4.7mg | 26% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 103.66 Kcal (434 kJ) | ||
| Calories from fat | 50.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 39% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 31% | |
| Sodium | 474.67mg | 89% | |
| Potassium | 218.63mg | 21% | |
| Total Carbs | 6.77g | 10% | |
| Sugars | 1.83g | 33% | |
| Dietary Fiber | 0.99g | 18% | |
| Protein | 6.28g | 57% | |
| Vitamin C | 11.2mg | 84% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 1mg | 26% | |
| Calcium | 15.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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