Crock Pot Corned Beef & Cabbage Recipe

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Ingredients:

Serving

4 cups hot water
2 tbsp apple cider vinegar
2 tbsp sugar
3/4 tsp fresh ground black pepper
1 large onion, cut into wedges
3 -3 1/2 lbs corned beef brisket , with spice packet partially frozen
1 (20 oz) package baby carrots
1 head cabbage, cut into about 10 wedges (1 1/2 lbs)
15 -30 oz canned whole potatoes, drained

Directions:

In a 6 quart crock pot, combine water, vinegar, sugar, pepper and onions.
Place corned beef in mixture.
Cook, covered on HIGH for about 4-4 1/2 hours.
Remove lid and scatter around the carrots and cabbage wedges.
Cover again and continue cooking on HIGH 3 to 4 hrs longer or until beef is tender.
Add drained potatoes about 20-25 minutes before serving (just to heat through).
Serve beef, sliced with cabbage and veggies.
Add a little cooking juices on top of the beef slices to keep it moist.
Serve with Dijon mustard or horseradish and some crusty bread.
Serves about 6-7 people.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.45 Kcal (2058 kJ)
Calories from fat	284.38 Kcal
		% Daily Value*
Total Fat	31.6g	49%
Cholesterol	113.72mg	38%
Sodium	2769.39mg	115%
Potassium	878.36mg	19%
Total Carbs	17.45g	6%
Sugars	3.3g	13%
Dietary Fiber	2.43g	10%
Protein	32.78g	66%
Vitamin C	63mg	105%
Iron	5.2mg	29%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	104.69 Kcal (438 kJ)
Calories from fat	60.58 Kcal
		% Daily Value*
Total Fat	6.73g	49%
Cholesterol	24.22mg	38%
Sodium	589.92mg	115%
Potassium	187.1mg	19%
Total Carbs	3.72g	6%
Sugars	0.7g	13%
Dietary Fiber	0.52g	10%
Protein	6.98g	66%
Vitamin C	13.4mg	105%
Iron	1.1mg	29%
Calcium	8.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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