Winter Cabbage Salad Recipe

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Winter Cabbage Salad
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Ingredients:

Directions:

  1. In a large saucepan, bring the first six ingredients to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and allow to cool.
  2. In a large bowl, combine cabbage, onions and peppers. Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.35 Kcal (286 kJ)
Calories from fat 1.55 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 887.05mg 37%
Potassium 211.02mg 4%
Total Carbs 14.94g 5%
Sugars 10.86g 43%
Dietary Fiber 2.84g 11%
Protein 1.19g 2%
Vitamin C 50.1mg 83%
Iron 0.1mg 1%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 46.53 Kcal (195 kJ)
Calories from fat 1.05 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 603.88mg 37%
Potassium 143.66mg 4%
Total Carbs 10.17g 5%
Sugars 7.39g 43%
Dietary Fiber 1.94g 11%
Protein 0.81g 2%
Vitamin C 34.1mg 83%
Iron 0.1mg 1%
Calcium 25.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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