Corned Beef and Cabbage for 2 Recipe

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Ingredients:

Serving

2 -3 lbs corned beef brisket
2 small onions
4 small carrots
2 small potatoes , pared and halved
1/2 green cabbage, cut into wedges
1/3 cup mayonnaise or 1/3 cup sour cream
1 tbsp horseradish
1 dash paprika
1 dash dry mustard

Directions:

Cook meat as directed on package.
If directions are not available, place meat in Dutch oven, cover with hot water and haet to boiling. Reduce heat; cover tightly and simmer until tender, 3 to 3 1/2 hours.
Or, cook in slow cooker on high 5 hours or low for 8 hours.
About 20 minutes before meat is tender, skim fat from liquid, then add onions, carrots and potatoes.
Cover and simmer 20 minutes.
Remove meat and keep warm.
Add cabbage to liquid; simmer uncovered until vegetables are tender 10 to 15 minutes.
To carve meat, cut thin diagonal slices across the grain.
Serve with Horseradish sauce.
Horseradish Sauce:.
1/3 cup mayonnaise or sour cream.
1 tablespoon horseradish.
Dash paprika.
Dash dry mustard.
Mix all ingredients. Refrigerate until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1611.09 Kcal (6745 kJ)
Calories from fat	1011.34 Kcal
		% Daily Value*
Total Fat	112.37g	173%
Cholesterol	321.43mg	107%
Sodium	7348.06mg	306%
Potassium	2958.92mg	63%
Total Carbs	57.18g	19%
Sugars	21.15g	85%
Dietary Fiber	15.38g	62%
Protein	92.08g	184%
Vitamin C	252.5mg	421%
Vitamin A	2.3mg	77%
Iron	12.7mg	70%
Calcium	226.1mg	23%

Amount Per 100 g
Calories	141.57 Kcal (593 kJ)
Calories from fat	88.87 Kcal
		% Daily Value*
Total Fat	9.87g	173%
Cholesterol	28.24mg	107%
Sodium	645.67mg	306%
Potassium	260mg	63%
Total Carbs	5.02g	19%
Sugars	1.86g	85%
Dietary Fiber	1.35g	62%
Protein	8.09g	184%
Vitamin C	22.2mg	421%
Vitamin A	0.2mg	77%
Iron	1.1mg	70%
Calcium	19.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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