Slow Cooker Corned Beef and Cabbage Recipe

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Ingredients:

Serving

3 -4 lbs corned beef brisket
1 onion, coarsely chopped
1/4 cup cider vinegar
1/4 cup brown sugar
1 -2 tbsp dijon mustard
1/2 tsp pepper
1/4 tsp ground cloves
1 medium head of cabbage, cut into wedges
1 apple, sliced
1/4-1/2 tsp caraway seed (optional)
12 oz dark beer

Directions:

Place corned beef brisket and any seasonings included in your slow cooker. Top with onion.
Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top.
Add the cabbage wedges and apple slices and caraway seeds if using them.
Pour beer over top.
Cover and cook on low for about 7 hours or high for about 4-5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.58 Kcal (3184 kJ)
Calories from fat	430.55 Kcal
		% Daily Value*
Total Fat	47.84g	74%
Cholesterol	171.46mg	57%
Sodium	3955.37mg	165%
Potassium	1337.03mg	28%
Total Carbs	26.95g	9%
Sugars	17.05g	68%
Dietary Fiber	6.14g	25%
Protein	49.9g	100%
Vitamin C	154.6mg	258%
Iron	6.6mg	37%
Calcium	117.3mg	12%

Amount Per 100 g
Calories	123.27 Kcal (516 kJ)
Calories from fat	69.78 Kcal
		% Daily Value*
Total Fat	7.75g	74%
Cholesterol	27.79mg	57%
Sodium	641.06mg	165%
Potassium	216.7mg	28%
Total Carbs	4.37g	9%
Sugars	2.76g	68%
Dietary Fiber	1g	25%
Protein	8.09g	100%
Vitamin C	25.1mg	258%
Iron	1.1mg	37%
Calcium	19mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.4

Points
19

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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