Corned Beef and Cabbage (Crock Pot) Recipe

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Ingredients:

Serving

4 cups hot water
2 tbsp cider vinegar
2 tbsp sugar
1/2 tsp fresh ground pepper
1 large onion, cut into quarters
3 lbs corned beef brisket (with spices)
8 small white potatoes
1 head cabbage, cored and cut into 10 wedges (about 1 1/2 lb)
4 -5 carrots , cut into 1 inch pieces

Directions:

Combine the water vinegar, sugar, pepper and onions, in a 6 qt crock pot and mix well.
Place corned beef and contents of spice packet in the mixture.
Scatter the potatoes over the top and along the sides.
Cover and cook on high heat setting 4 hours.
Remove the lid and scatter the cabbage wedges over the top.
Cover and continue cooking on high 3-4 hours longer, or until beef is tender.
To serve, carve the beef into slices against the grain and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.77 Kcal (1804 kJ)
Calories from fat	229.67 Kcal
		% Daily Value*
Total Fat	25.52g	39%
Cholesterol	91.85mg	31%
Sodium	2111.89mg	88%
Potassium	1021.48mg	22%
Total Carbs	21.97g	7%
Sugars	5.35g	21%
Dietary Fiber	3.28g	13%
Protein	27.9g	56%
Vitamin C	57.6mg	96%
Vitamin A	0.3mg	11%
Iron	4.3mg	24%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	98.01 Kcal (410 kJ)
Calories from fat	52.25 Kcal
		% Daily Value*
Total Fat	5.81g	39%
Cholesterol	20.9mg	31%
Sodium	480.49mg	88%
Potassium	232.4mg	22%
Total Carbs	5g	7%
Sugars	1.22g	21%
Dietary Fiber	0.75g	13%
Protein	6.35g	56%
Vitamin C	13.1mg	96%
Vitamin A	0.1mg	11%
Iron	1mg	24%
Calcium	11.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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