Directions:
- Chop chicken, carrots, potatoes, celery, and onion and put them in the slow cooker.
- Pour the mushrooms on top.
- Sprinkle on the seasonings, pour in the water and lemon juice, and put the lid on cooker.
- Let cook on high for 4 hours, or on low for the day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1906.41 Kcal (7982 kJ) | ||
| Calories from fat | 664.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.89g | 114% | |
|---|---|---|---|
| Cholesterol | 431.2mg | 144% | |
| Sodium | 3290.93mg | 137% | |
| Potassium | 5082.1mg | 108% | |
| Total Carbs | 191.13g | 64% | |
| Sugars | 44.56g | 178% | |
| Dietary Fiber | 36.46g | 146% | |
| Protein | 129.89g | 260% | |
| Vitamin C | 48.8mg | 81% | |
| Vitamin A | 7.5mg | 248% | |
| Iron | 14.6mg | 81% | |
| Calcium | 645mg | 65% | |
| Amount Per 100 g | |||
| Calories | 67.67 Kcal (283 kJ) | ||
| Calories from fat | 23.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 114% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 144% | |
| Sodium | 116.81mg | 137% | |
| Potassium | 180.39mg | 108% | |
| Total Carbs | 6.78g | 64% | |
| Sugars | 1.58g | 178% | |
| Dietary Fiber | 1.29g | 146% | |
| Protein | 4.61g | 260% | |
| Vitamin C | 1.7mg | 81% | |
| Vitamin A | 0.3mg | 248% | |
| Iron | 0.5mg | 81% | |
| Calcium | 22.9mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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