Directions:
- Make a mushroom stock by sautéing the mushrooms, onions, leeks, and garlic in 1/2 lb butter over medium heat for 5-7 minutes.
- Add chicken stock, parsley stems, thyme, black pepper and bay leaves and simmer over medium heat for 1.5 hours.
- Let 1 lb butter stand at room temperature until soft and then mix butter with 1 lb flour to make a Buerre Manie.
- Strain the mushroom stock after 1 1/2 hours cooking time, press on the ingredients to get all the juices and flavor out.
- In a large pot combine the mushroom stock and cream, and bring to a simmer.
- Add the Buerre Manie a little at a time to thicken the soup, this should be done off the heat.
- Add about 3/4 of the flour mixture, blending very well.
- Return to the heat and slowly bring to a simmer and cook for 15 minutes, stirring occasionally.
- If the soup needs to be thicker add a little more of the Buerre Manie to adjust.
- Add Cognac and Madeira to finish.
- Sauté 2 lbs crabmeat in 3 oz butter and add to the soup.
- Sauté the 1 lb of Shiitake mushrooms in 3 oz butter and add to the soup.
- Serve to 20 very happy people!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.04 Kcal (3107 kJ) | ||
| Calories from fat | 541.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.13g | 93% | |
|---|---|---|---|
| Cholesterol | 167.09mg | 56% | |
| Sodium | 561.26mg | 23% | |
| Potassium | 640.15mg | 14% | |
| Total Carbs | 29.71g | 10% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 20.28g | 41% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 163.86 Kcal (686 kJ) | ||
| Calories from fat | 119.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 93% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 56% | |
| Sodium | 123.94mg | 23% | |
| Potassium | 141.36mg | 14% | |
| Total Carbs | 6.56g | 10% | |
| Sugars | 1.37g | 25% | |
| Dietary Fiber | 0.85g | 15% | |
| Protein | 4.48g | 41% | |
| Vitamin C | 1.1mg | 8% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.5mg | 12% | |
| Calcium | 23.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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