Directions:
- Chop chicken, carrots, potatoes, celery, and onion and put them in the slow cooker.
- Pour the mushrooms on top.
- Sprinkle on the seasonings, pour in the water and lemon juice, and put the lid on cooker.
- Let cook on high for 4 hours, or on low for the day.
- Dinner is ready when you walk in the door.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.58 Kcal (572 kJ) | ||
| Calories from fat | 20.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 293.13mg | 12% | |
| Potassium | 534.97mg | 11% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 17.05g | 34% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.8mg | 4% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 52.94 Kcal (222 kJ) | ||
| Calories from fat | 7.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 4% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 15% | |
| Sodium | 113.63mg | 12% | |
| Potassium | 207.38mg | 11% | |
| Total Carbs | 5.08g | 4% | |
| Sugars | 1.46g | 15% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 6.61g | 34% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.3mg | 4% | |
| Calcium | 16mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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