Directions:
- Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker. Place the chicken breasts atop the vegetables. Stir the tomato sauce, chicken broth, and Italian seasoning in a bowl; pour over the chicken breasts. Add water as needed to assure the chicken is completely covered. Cook on Low for 6 hours. Remove the chicken breasts and cut into bite sized chunks and return to slow cooker. Continue cooking until the vegetables are tender, another 1 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.48 Kcal (1045 kJ) | ||
| Calories from fat | 31.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 23% | |
| Sodium | 631.38mg | 26% | |
| Potassium | 933.33mg | 20% | |
| Total Carbs | 29.37g | 10% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 26.71g | 53% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 76.68 Kcal (321 kJ) | ||
| Calories from fat | 9.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 5% | |
|---|---|---|---|
| Cholesterol | 21.4mg | 23% | |
| Sodium | 194.06mg | 26% | |
| Potassium | 286.87mg | 20% | |
| Total Carbs | 9.03g | 10% | |
| Sugars | 2.59g | 34% | |
| Dietary Fiber | 1.51g | 20% | |
| Protein | 8.21g | 53% | |
| Vitamin C | 3.8mg | 20% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.4mg | 7% | |
| Calcium | 17.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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