Directions:
- Preheat the slow cooker if necessary. Heat the oil in a skillet, add the chicken a few pieces at a time until they are all in the pan, then fry, stirring, until golden. Remove the chicken from the pan with a slotted spoon and put it in the slow cooker pot.
- Add the onions, chilies, ginger and curry paste to the pan and fry, stirring, for 2-3 minutes. Pour in the coconut cream or milk, stock, and ground almonds. Tear half the cilantro into pieces and add to the sauce with a little salt and pepper. Bring to a boil, stirring, then spoon over the chicken.
- Cover with a lid and cook on low for 6-8 hours. Stir the korma, then ladle it into bowls, top with spoonfuls of yogurt, the tomatoes and extra raw onion and the remaining cilantro torn into small pieces. Serve with warm chapattis.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.32 Kcal (2015 kJ) | ||
| Calories from fat | 237.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 41% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 3% | |
| Sodium | 405.8mg | 17% | |
| Potassium | 468.72mg | 10% | |
| Total Carbs | 55.23g | 18% | |
| Sugars | 48.07g | 192% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 49.8mg | 83% | |
| Iron | 0.3mg | 2% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 146.65 Kcal (614 kJ) | ||
| Calories from fat | 72.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 41% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 3% | |
| Sodium | 123.64mg | 17% | |
| Potassium | 142.81mg | 10% | |
| Total Carbs | 16.83g | 18% | |
| Sugars | 14.65g | 192% | |
| Dietary Fiber | 1g | 13% | |
| Protein | 2.15g | 14% | |
| Vitamin C | 15.2mg | 83% | |
| Iron | 0.1mg | 2% | |
| Calcium | 27.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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