Slow Cooker Chicken Filling Recipe

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Slow Cooker Chicken Filling
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Ingredients
9
Count
Nutrition
316
Calories
Total time
485
Minutes
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Ingredients:

Directions:

  1. Arrange chicken pieces in a slow cooker; set aside.
  2. Combine sauce and soup in a bowl; blend well and pour over chicken.
  3. Cover and cook on low setting for 8 hours or on high for 4 hours.
  4. When chicken is tender, shred with 2 forks.
  5. Serve on warmed tortillas; garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.15 Kcal (1324 kJ)
Calories from fat 108.79 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 50.62mg 17%
Sodium 765.02mg 32%
Potassium 304.69mg 6%
Total Carbs 34.32g 11%
Sugars 1.09g 4%
Dietary Fiber 1.97g 8%
Protein 17.78g 36%
Vitamin C 2.1mg 4%
Iron 2mg 11%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 169.49 Kcal (710 kJ)
Calories from fat 58.32 Kcal
% Daily Value*
Total Fat 6.48g 19%
Cholesterol 27.13mg 17%
Sodium 410.13mg 32%
Potassium 163.34mg 6%
Total Carbs 18.4g 11%
Sugars 0.58g 4%
Dietary Fiber 1.06g 8%
Protein 9.53g 36%
Vitamin C 1.1mg 4%
Iron 1.1mg 11%
Calcium 19.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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