Steve's Chicken Korma Recipe

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Ingredients:

Serving

2 tbsp cooking oil
1/2 tsp ground ginger
1/2 tsp chili powder
1/2 tsp ground cinnamon
1/2 tsp ground turmeric
1/2 tsp ground white pepper
1 large onion, chopped
1 clove garlic, minced
1 cup chopped canned tomatoes
2 skinless, boneless chicken breast halves - cubed
1/4 cup chicken stock
2 tbsp ground almonds
1/4 cup heavy cream
1/4 cup plain yogurt

Directions:

Heat the oil in a large skillet over medium heat. Combine the ginger, chili powder, cinnamon, turmeric, and pepper; stir into the hot oil and cook for 5 seconds. Add the onion and garlic; stir and cook until onions become transparent, about 7 minutes. Stir in the tomatoes and chicken, and cook until chicken is no longer pink, 5 to 8 minutes.
Combine the chicken stock with the chicken-onion mixture; stir and cook 3 minutes. Stir in the almonds, cream, and yogurt; continue cooking 2 to 4 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.42 Kcal (1212 kJ)
Calories from fat	146.09 Kcal
		% Daily Value*
Total Fat	16.23g	25%
Cholesterol	82.34mg	27%
Sodium	500.6mg	21%
Potassium	662.66mg	14%
Total Carbs	11.15g	4%
Sugars	5.27g	21%
Dietary Fiber	2.86g	11%
Protein	27.36g	55%
Vitamin C	8.6mg	14%
Iron	1mg	5%
Calcium	76.1mg	8%

Amount Per 100 g
Calories	108.24 Kcal (453 kJ)
Calories from fat	54.64 Kcal
		% Daily Value*
Total Fat	6.07g	25%
Cholesterol	30.79mg	27%
Sodium	187.22mg	21%
Potassium	247.83mg	14%
Total Carbs	4.17g	4%
Sugars	1.97g	21%
Dietary Fiber	1.07g	11%
Protein	10.23g	55%
Vitamin C	3.2mg	14%
Iron	0.4mg	5%
Calcium	28.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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