Slow Cooker Chicken Fajitas Recipe

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Slow Cooker Chicken Fajitas
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Ingredients:

Directions:

  1. Cut chicken into diagonal strips and place in slow cooker sprayed with vegetable cooking spray.
  2. Place onion, and bell pepper on top of chicken.
  3. In a mixing bowl, combine cumin, chili powder, lime juice, and chicken broth, and pour over chicken and vegetables.
  4. Cover and cook on low for 5-7 hours.
  5. When serving, spoon several slices of the chicken mixture with sauce into center of each warm tortilla and fold.
  6. Serve with guacamole, sour cream, lettuce, or tomatoes, or plain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.23 Kcal (1035 kJ)
Calories from fat 54.45 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 66.89mg 22%
Sodium 601.9mg 25%
Potassium 430.3mg 9%
Total Carbs 22.56g 8%
Sugars 1.16g 5%
Dietary Fiber 1.75g 7%
Protein 26.17g 52%
Vitamin C 17mg 28%
Vitamin A 0.4mg 13%
Iron 7.6mg 42%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 125.04 Kcal (524 kJ)
Calories from fat 27.54 Kcal
% Daily Value*
Total Fat 3.06g 9%
Cholesterol 33.83mg 22%
Sodium 304.42mg 25%
Potassium 217.63mg 9%
Total Carbs 11.41g 8%
Sugars 0.59g 5%
Dietary Fiber 0.88g 7%
Protein 13.23g 52%
Vitamin C 8.6mg 28%
Vitamin A 0.2mg 13%
Iron 3.9mg 42%
Calcium 13.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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