Directions:
- In an electric slow cooker, combine the broth, flour, onion, potatoes, and dill weed. Cover and cook on low about 5 hrs or until potatoes are just tender.
- Ladle about 2 cups potatoes and broth into a blender. Pulse until smooth, adding extra broth if needed. Return to slow cooker. Increase heat setting to high.
- Stir in corn, cream, garlic, pepper, potato buds, and chicken meat. Cover and cook on high about 10 minutes until slightly thickened.
- Season with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.64 Kcal (501 kJ) | ||
| Calories from fat | 31.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 507.74mg | 21% | |
| Potassium | 304.15mg | 6% | |
| Total Carbs | 20.53g | 7% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 221.95 Kcal (929 kJ) | ||
| Calories from fat | 58.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 5% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 4% | |
| Sodium | 941.91mg | 21% | |
| Potassium | 564.23mg | 6% | |
| Total Carbs | 38.08g | 7% | |
| Sugars | 5.25g | 11% | |
| Dietary Fiber | 3.95g | 9% | |
| Protein | 5.36g | 6% | |
| Vitamin C | 8.9mg | 8% | |
| Iron | 1.1mg | 3% | |
| Calcium | 88.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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